Homemade pizza on Friday. Made 2 and they turned out pretty good.
recipe on the back of this
finished product, a bit undercooked
Maybe I'll try again this week. One with pesto added was really yummy!
Monday, March 16, 2009
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3 comments:
Good for you, Blair! Homemade pizza can be a bit intimidating. We've found that it's not so difficult, it's fun & it's way healthier than ordering in. =)
Bread-maker for the crust?
I think I'm going to try it soon.
The best part of this recipe, L, is that you don't have to let the dough rise. You just knead and roll it out. I think that's why it had been so intimidating for me.
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